Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an incredibly versatile and dynamic American actor. Her birthplace is New York. She celebrates her 14th birthdays. Her first appearance was in 2007. In 2007, she was the first to have appeared as a model in a television short. Aleksei is in contact with 18 other activities that include short films, TV modeling Motion pictures etc. Since 2007, when she started her career, Aleksei has been a professional in the field of television. That helped her stay working in the industry for fourteen years. Aleksei completed her studies in America, attending both elementary school and professional school alongside his siblings. She has also been attentive to her academic progress, however she was interested in more artistic work such as singing, drama or sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis and moved quickly into New York City when she was just a couple of days old. In 1991, she received a bachelor's degree in art from Barnard College. At the same moment that she started working as a waitress for An American Place. Guarnaschelli gained her first dining experiences through watching recipes that she'd been editing in her mother's cookbooks being test at the home. Her culinary experience began when she observed her mother testing recipes at home while editing cookbooks. She ended up as the executive cook at Butter. Guarnaschelli competed in 2007 Farmers Market Battle on Food Network's Iron Chef America, where she faced Cat Cora. The following year, she competed as the season's third runner in The Next Iron Chef, as well as an Iron Chef judge from the beginning. Also, she lost in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. In the aftermath of The next Iron Chef's fourth season she was named sous-chef under Iron chef Geoffrey Zakarian. In 2008, she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs an intimate group of students in the art of teaching them transform classic meals.